Dehradun: After establishing a benchmark in modern Indian dining and winning multiple awards and accolades, Farzi Café is all set to open its doors in the city of love, Dehradun on 30th September. Situated at Urban Estates on Rajpur Road, Farzi Café is a part of Massive Restaurants Pvt. Ltd. and is the brainchild of the renowned restaurateur Zorawar Kalra.
Farzi Café began its journey in the year 2014, with an aim to bring Indian cuisine back ‘in-vogue’. Conceptualized for the modern-day diner, Farzi Café offers an amalgamation of futuristic Indian food with traditional Indian flavors, merging it seamlessly with global cuisine. Experience an ultimate gastronomic illusion and treat your taste buds to dishes like no other. Spread over 12 outlets in India, Farzi Café has also spread its wings to London, Riyadh, Qatar, Dubai, Kuwait, Muscat, Canada, Bangladesh, and soon will be in the USA, Istanbul, and more countries.
Speaking about the launch, Founder & Managing Director of Massive Restaurants Pvt Ltd, Zorawar Kalra, said, “Farzi Café was commenced out of our sheer affection for Indian food, while striving to showcase its robustness, thereby getting it back in favor. Dehradun has an evolving global culture, with foodies here having a well-exposed and refined palate while being open to creative experiences.
“The absolute adulation shown by our patrons, from India and overseas, for the efforts put in behind the concept of Farzi Café is simply humbling. It is this faith, coupled with the demand that has encouraged us to open another outlet in the heart of Dehradun. We are confident that our guests will enjoy the freshness incorporated into the overall experience.’’
Speaking about the launch, the franchise partner Udit Goenka, Managing Director of Urban Estates said, ‘’We are all set to launch Farzi Café in Dehradun and it’s a place that Dehradun has been waiting for. It’s a place not just for foodies but for party lovers too. Farzi Café is sure to entice
you to keep coming for more.”
Conceptualized for the modern-day diner, Farzi Café is a place of many moods and energies that are in a constant whirlwind with one another. Covering a total area of 8000 sq. ft., the ambiance at Farzi Café Dehradun brings together striking interior components giving it a spacious look. All colors represented as part of the interiors are colors of the Doon valley, seamlessly coming together to constitute an aesthetic marvel. The space is divided into 2 sections. The lower floor is a tribute to the city of love, with every element customized in harmony. The helical stairs represent the journey from Dehradun to Mussoorie. The stunning terrace area overlooks the Mussoorie hills and is the biggest alfresco section that the city will ever witness. The island bar in the center is one of the major highlights. This time, we have different styles of seating, right from high back canopy styled seating, to long low back couch seating seamlessly imbibing modern-day technology with ancient day architecture, in line with the culinary concept of Farzi Café.
The food menu includes some of the signature dishes like Dal Chawal Arancini, Tempura Fried Prawns, Vada Pav, CTM Chicken Tikka Masala, Mutton Irachi, and Mini Raj Kachori to name a few. The signature beverage offerings include Chuski Margarita, Farzi Apple Foamintini, Chai Panni, and Drunken Sailor.
Continuing the endeavor to serve dishes that are a unique mix of ingredients to create the perfect harmony of flavors. Guests may choose from a variety of Soups & Salads – Chicken Thupka, Farzi Caesar Salad, Hass Avocado Chaat, Minestrone Shorba, and from vegetarian starters they can select Sweet Potato Chaat, Jakhiya Potatoes, or Kolkata Mushrooms, Some of the non-vegetarian starters include Rock Prawn Thecha, Guntur Chilli Chicken, Desi Fish Fingers and more. Followed by an innovative Pav and Bao section that boasts of delicacies like the Butter Chicken Bao, Crispy Chicken Burger, Ghee Roast Roll, and much more. There’s also a Pizza and a dedicated Kebabs and Grills section on the menu. The non-vegetarian main course includes Mutton Irachi Pepper Fry, Chicken Cafriyal, Kerala Mutton Roast, etc and vegetarians can choose from Confit Garlic Palak Paneer, Lotus Root Kofta, Pahadi Bhunna Aloo, etc and Parle G Cheese Cake, Rasmalai Tres Leches, Chocolate Dirt Pile in desserts, the menu showcases the cuisine’s strength and robustness while being bold at the same time.
